Gluten free and Grain free pasta Preparation


Todays food preference and stressful nutritional problmes of some consumers outline new trends in the coulinary world and global food demand, respectively higher and new expectations for Chefs performance on those trends. This course aims to address all the specificities in the preparation of Gluten free and Grain free pasta, with tricks and tips on all challenges and opportunties of the category.

Course Currilcum

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